Potato Beef Carrot Baby Purree

In typical German fashion, our staple of potatoes is present in this yummy Potato Beef Carrot dish.

Ingredients for 10 servings:

1. God
2. 600g potatoes 
3. 1kg carrots
4. 300g beef
5. 300ml apple juice





Tip: Puree the Meat and Carrots with the apple juice and drippings if you need additional juices. Do not puree the potatoes, but instead mash them. They will change their consistency and become yucky sticky if pureed.

This dish is also very yummy for the ones among us with fully developped teeth - just add a dash of salt and pepper or any other spices you like and you got a meal for the whole family!