Polenta Recipe

I made a new recipe today with Polenta - a first for me but we really liked it.


1/2 c minced onion                                      
4 Tbsp Butter                                              
1 clove minced garlic                                   
1/4 c dry wine                                             
3 Tbsp tomato paste                                    
Salt and Pepper to taste                               
1/2 c chicken broth                                      
3 Tbsp cream                                              
1/2 c grated Parmesan cheese                      
1 lb 8oz Polenta                                          

Sautée onion in butter over medium heat,
add garlic
stir in wine, tomato paste, chicken broth and simmer for 5 minutes

remove from heat, stir in cream, Salt and Pepper to taste

arrange 1/2" thick slices of polenta (2-3 per serving) in lightly oiled baking dish, spoon tomato paste mixture over Polenta and sprinkle with Parmesan

bake at 350 degrees F for 15 minutes.


My wonderful husband about to stab a Polenta slice.
Never a dull moment in our house... :)

I'm back in the states... pictures of my Germany trip are to follow, soon! It's taken me longer than expected to adjust back here. ;)